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CLIMATE-CHANGE/JAPAN-SUSHI
RTS9HGUP 
May 16, 2022 
Taichi Takeuchi, 36, managing director of katsuobushi factory Takeuchi Ltd, displays dried katsuobushi,... 
TOSA, Japan 
The Wider Image: Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi 
Taichi Takeuchi, 36, managing director of katsuobushi factory Takeuchi Ltd, displays dried katsuobushi, in Usa Town, Tosa, Kochi Prefecture, Japan, May 16, 2022. Katsuobushi (smoke-dried katsuo) is essential to Japanese cuisine, but the number of its manufacturers in Kochi has plunged in forty years from dozens to only a few. "I'm really unsure if we can continue this," said Takeuchi. REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON JAPAN SUSHI" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES 
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