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CLIMATE-CHANGE/JAPAN-SUSHI
RTS9HGUD 
May 15, 2022 
A group of workers make fillets of katsuo (skipjack tuna) for katsuobushi, at the Takeuchi Ltd katsuobushi... 
TOSA, Japan 
The Wider Image: Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi 
A group of workers make fillets of katsuo (skipjack tuna) for katsuobushi, at the Takeuchi Ltd katsuobushi factory in Usa Town, Tosa, Kochi Prefecture, Japan, May 16, 2022. Katsuobushi (smoke-dried katsuo) is essential to Japanese cuisine, but the number of its manufacturers in Kochi has plunged in forty years from dozens to only a few. "I'm really unsure if we can continue this," said managing director Taichi Takeuchi, 36. REUTERS/Kim Kyung-Hoon SEARCH "KYUNG-HOON JAPAN SUSHI" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES 
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