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CLIMATE-CHANGE/JAPAN-WASABI
RTS9HGUV 
May 13, 2022 
Noriaki Ito, 57, head chef of restaurant Tsukasa, puts wasabi next to sashimi slices of raw katsuo (skipjack... 
Kochi, Japan 
Noriaki Ito,head chef of restaurant Tsukasa, puts wasabi next to sashimi slices of raw katsuo in his... 
Noriaki Ito, 57, head chef of restaurant Tsukasa, puts wasabi next to sashimi slices of raw katsuo (skipjack tuna) in his kitchen in Kochi, Kochi Prefecture, Japan, May 13, 2022. REUTERS/Kim Kyung-Hoon 
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