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CLIMATE-JAPAN/WAGYU
RTXI9S7F
October 05, 2021
Osaka University Professor Michiya Matsusaki holds a Petri dish with cultured Wagyu beef at a lab at...
Suita, Japan
Osaka University Professor Matsusaki holds a Petri dish with cultured Wagyu beef at a lab at the university...
Osaka University Professor Michiya Matsusaki holds a Petri dish with cultured Wagyu beef at a lab at the university in Suita, Osaka Prefecture, Japan October 5, 2021. Picture taken on October 5, 2021. REUTERS/Akira Tomoshige
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