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CLIMATE-JAPAN/WAGYU
RTXI9S7A 
October 05, 2021 
Osaka University Professor Michiya Matsusaki holds a Petri dish with cultured Wagyu beef at a lab at... 
Suita, Japan 
Osaka University Professor Matsusaki holds a Petri dish with cultured Wagyu beef at a lab at the university... 
Osaka University Professor Michiya Matsusaki holds a Petri dish with cultured Wagyu beef at a lab at the university in Suita, Osaka Prefecture, Japan October 5, 2021. Picture taken on October 5, 2021. REUTERS/Akira Tomoshige 
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