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COLOMBIA/
RTXL1CW 
May 22, 2009 
Farmer Carlos Bayona prepares "Culonas" ants for cooking in Socorro May 20, 2009. Every year during the... 
SOCORRO, Colombia 
Farmer prepares "Culonas" ants before cooking in Socorro 
Farmer Carlos Bayona prepares "Culonas" ants for cooking in Socorro May 20, 2009. Every year during the April-June season thousands of Colombian farmers and inhabitants of Santander province collect ants (Atta Laevigata) as part of a traditional ritual in the region. The ants, named ?Culonas? for their big size, are cooked and sold as exotic, specialized food. Picture taken on May 20, 2009. REUTERS/Jose Miguel Gomez (COLOMBIA SOCIETY FOOD ANIMALS) 
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