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CUBA/
RTR2Q5LG
August 21, 2011
A farmer pulls out yuca roots from his field on the outskirts of Havana August 20, 2011. Yuca, also called...
Havana, Cuba
A farmer pulls out yuca roots from his field on the outskirts of Havana
A farmer pulls out yuca roots from his field on the outskirts of Havana August 20, 2011. Yuca, also called cassava and manioc, is a starchy tuberous root very rich in carbohydrates and one of the food staples in Cuba. REUTERS/Desmond Boylan (CUBA - Tags: AGRICULTURE SOCIETY)
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