Cuban crocodile (Crocodylus rhombifer) meat is ready to be served in a restaurant at Zapata Swamp, Cienaga de Zapata, Cuba, August 25, 2022. The sale of crocodile meat in Cuba is tightly controlled by the state, and only those crocodiles with physical defects or hybrid genetics, for example, are allowed in restaurants. REUTERS/Alexandre Meneghini SEARCH "MENEGHINI ZAPATA CROCODILES" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES.