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CUBA LIFE
RTR8R8 
July 06, 2003 
A Cuban butcher (L) and one of the owners of a slaughtered pig, weigh
big chunks of pork meat in the... 
Las Terrazas, Cuba 
CUBAN BUTCHER AND HELPER WEIGHING PORK MEAT. 
A Cuban butcher (L) and one of the owners of a slaughtered pig, weigh
big chunks of pork meat in the small village Las Terrazas, July 6,
2003. Pork meat is a basic ingredient in Cuban cuisine which is a
result from the confluence of Spanish and African traditions. PHOTO
TAKEN JULY 6

REUTERS/Claudia Daut 
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