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CZECH-WINE/BECOV
RTSFKAA
May 23, 2016
Sommeliers use Coravin technology to extract a sample of 19th-century wine through a needle that pierces...
BECOV NAD TEPLOU, Czech Republic
Sommeliers use Coravin technology to extract a sample of 19th-century wine through a needle that pierces...
Sommeliers use Coravin technology to extract a sample of 19th-century wine through a needle that pierces the cork without damaging it, in Becov castle in Becov nad Teplou, Czech Republic, May 22 2016. REUTERS/David W Cerny
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