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EATALY-MILAN/
RTR3HMLT
March 18, 2014
An employee makes fresh mozzarella during the opening day of upmarket Italian food hall chain Eataly's...
Milan, Italy
Employee makes fresh mozzarella during the opening day of upmarket Italian food hall chain Eataly's flagship...
An employee makes fresh mozzarella during the opening day of upmarket Italian food hall chain Eataly's flagship store in downtown Milan, March 18, 2014. Eataly, which began with the idea that there should be a place to buy, eat and study high-quality Italian food and wine, has 25 food emporiums in the United States, Turkey, Japan and Dubai. REUTERS/Alessandro Garofalo (ITALY - Tags: SOCIETY FOOD BUSINESS)
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