Omar Makram (30), owner of "Fasakhanesta'' restaurant, uses a gold leaf as he prepares a "feseekh burger", which is made with a salted fish known as "feseekh" and usually eaten in family gatherings during Easter, in the Delta city of Mansoura, Egypt, February 10, 2022. Picture taken February 10, 2022. REUTERS/Amr Abdallah Dalsh