Hisham Ali, a customer, eats a "feseekh burger" sprinkled with gold leaf and made with "feseekh", a salted fish usually eaten in family gatherings during Easter, at "Fasakhanesta'' restaurant in the Delta city of Mansoura, Egypt, February 10, 2022. Picture taken February 10, 2022. REUTERS/Amr Abdallah Dalsh