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FOOD-CHEF/STONE
RTR419QX
August 05, 2014
Australian chef Curtis Stone prepares Hamachi with morel mushrooms in the kitchen of his restaurant Maude...
Beverly Hills, UNITED STATES
Australian chef Stone prepares Hamachi with morel mushrooms in the kitchen of his restaurant Maude in...
Australian chef Curtis Stone prepares Hamachi with morel mushrooms in the kitchen of his restaurant Maude in Beverly Hills, California June 12, 2014. Celebrity chef Stone showcases the culinary skills he learned in Michelin-star eateries in Europe in his first restaurant Maude, a 25-seat, high-concept venture in Beverly Hills. While he was preparing for the opening of the restaurant in February, Stone, 38, hosted "Top Chef Duels," a spinoff of the popular U.S. competition show which will debut on Wednesday. Picture taken June 12, 2014. To match story FOOD-CHEF/STONE REUTERS/Mario Anzuoni (UNITED STATES - Tags: ENTERTAINMENT FOOD SOCIETY)
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