A dinner course is prepared at Wolvesden, an underground supper club created by chef Craig Thornton in his loft apartment, in Los Angeles, California April 3, 2014. Wolvesmouth, the alias of Arizona-native Thornton, is the self-taught chef who emerged four years ago as part of the sweeping trend of underground supper clubs, serving up dishes inspired by raw nature and abstract art at his loft, Wolvesden. Picture taken April 3, 2014. To match FOOD-CHEF-WOLVESMOUTH/ REUTERS/Jonathan Alcorn (UNITED STATES - Tags: SOCIETY FOOD)