Restaurant Lucien chef Scot Woods poses in Toronto April 23, 2008. The menu at Lucien, named best new restaurant of 2008 by Toronto Life magazine, transforms classic comfort foods into complex creations such as Japanese Bincho grilled octopus with homemade chorizo and potato foam, French onion soup with duck gizzards and foie gras, and Southern fried chicken cooked sous-vide with a buttermilk-and-cornflake crust. To match Life! FOOD-CHEFS/WOODS REUTERS/Mike Cassese (CANADA)