Ajax loader
By using our website, you agree to our use of cookies as described in Cookie Policy.

Can't find what you're looking for?

 

Be sure to Sign in to see all available content.

 

If you don't have an account, Register here.

Search results for:

FOOD-CHEFS/WOODS
RTX5Y7L
May 20, 2008
Restaurant Lucien chef Scot Woods poses in Toronto April 23, 2008. The menu at Lucien, named best new...
Toronto, Canada
To match Life! FOOD-CHEFS/WOODS
Restaurant Lucien chef Scot Woods poses in Toronto April 23, 2008. The menu at Lucien, named best new restaurant of 2008 by Toronto Life magazine, transforms classic comfort foods into complex creations such as Japanese Bincho grilled octopus with homemade chorizo and potato foam, French onion soup with duck gizzards and foie gras, and Southern fried chicken cooked sous-vide with a buttermilk-and-cornflake crust. To match Life! FOOD-CHEFS/WOODS REUTERS/Mike Cassese (CANADA)
Sort by
Display
Items per page
Page
of 1