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FOOD-CHOCOLATE/
RTR3ANZH
November 20, 2012
Food historian Francine Segan prepares a dish of chickpea dessert ravioli in New York November 17, 2012....
New York, UNITED STATES
Food historian Segan prepares a dish of chickpea dessert ravioli in New York
Food historian Francine Segan prepares a dish of chickpea dessert ravioli in New York November 17, 2012. Restaurants and cooking schools are pairing chocolate with ingredients as surprising as beets, goat cheese and lasagna noodles to bring an entirely different taste to the dessert menu. Picture taken November 17, 2012. To match story FOOD-CHOCOLATE/ REUTERS/Carlo Allegri (UNITED STATES - Tags: SOCIETY FOOD)
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