26 Oct. 2012
Rene Redzepi, chef and co-owner of the restaurant Noma, talks with his employees in a test kitchen in his restaurant in Copenhagen October 25, 2012. While ant paste, milk curd and berry preserves make up the "Blueberries and ant" dish at Denmark's restaurant Noma, bacteria and yeast will soon be next for diners at the eatery which has been crowned world's best restaurant for three years. Located on the ground floor of a renovated listed 18th Century warehouse in the old Christianshavn canal district of Copenhagen, Noma is run by 34-year-old chef Rene Redzepi. Picture taken October 25, 2012.
REUTERS/Fabian Bimmer (DENMARK - Tags: FOOD SOCIETY)