Ajax loader
By using our website, you agree to our use of cookies as described in Cookie Policy.

Can't find what you're looking for?

 

Be sure to Sign in to see all available content.

 

If you don't have an account, Register here.

Search results for:

FOOD-GLUTENFREE/
RTR2RYQ6
September 28, 2011
Co-owner Nancy Truman prepares a box of donuts for a customer at Fonuts bakery, which offers unfried,...
Los Angeles, UNITED STATES
To match FOOD-GLUTENFREE/
Co-owner Nancy Truman prepares a box of donuts for a customer at Fonuts bakery, which offers unfried, gluten-free and vegan donuts, in Los Angeles, California September 19, 2011. Los Angeles voice actor Truman landed a new role as a full-time gluten-free baker after she tweaked her recipes to replace the wheat that was making her feel miserable. Truman is among the estimated 18 million people in the United States who are sensitive to gluten, a hard-to-digest protein found in wheat, rye and barley. Another 3 million-plus Americans are thought to have celiac disease, a potentially life-threatening autoimmune disorder that is treated by eliminating dietary gluten. Sales of gluten-free products have been booming despite the weak U.S. economy. Picture taken September 19, 2011. To match FOOD-GLUTENFREE/ REUTERS/Lucy Nicholson (UNITED STATES - Tags: FOOD SOCIETY HEALTH)
Sort by
Display
Items per page
Page
of 1