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FOOD-INSECTS/
RTXWPXE
January 13, 2011
Mealworms and spring onions are stir-fried to be used in a quiche at the Rijn IJssel school for chefs...
WAGENINGEN, Netherlands
To match Reuters Life! FOOD-INSECTS/
Mealworms and spring onions are stir-fried to be used in a quiche at the Rijn IJssel school for chefs in Wageningen January 12, 2011. All you need to do to save the rainforest, improve your diet, better your health, cut global carbon emissions and slash your food budget is eat bugs. Mealworm quiche, grasshopper springrolls and cuisine made from other creepy crawlies is the answer to the global food crisis, shrinking land and water resources and climate-changing carbon emissions, Dutch scientist Arnold van Huis says. To attract more insect-eaters, Van Huis and his team of scientists at Wageningen have worked with a local cooking school to produce a cookbook and suitable recipes. Picture taken January 12. To match Reuters Life! FOOD-INSECTS/ REUTERS/Jerry Lampen (NETHERLANDS - Tags: FOOD ANIMALS SOCIETY ODDLY)
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