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FOOD-MEAT/ALTERNATIVE
RTS2PTTF 
September 09, 2019 
An employee scoops yellow pea flour at Burcon's alternative meats protein lab in Winnipeg, Manitoba,... 
Winnipeg, Canada 
Pea flour at Burcon's alternative meats protein lab in Winnipeg 
An employee scoops yellow pea flour at Burcon's alternative meats protein lab in Winnipeg, Manitoba, Canada August 23, 2019. Picture taken August 23, 2019. REUTERS/Shannon VanRaes 
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