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FOOD-MEAT/ALTERNATIVE
RTS2PTT9
September 09, 2019
Martin Schweizer, vice-president of technical development at Burcon, points to a display of protein powders...
Winnipeg, Canada
Martin Schweizer at Burcon's alternative meats protein lab in Winnipeg
Martin Schweizer, vice-president of technical development at Burcon, points to a display of protein powders during a tour of the company's alternative meats protein lab in Winnipeg, Manitoba, Canada August 23, 2019. Picture taken August 23, 2019. REUTERS/Shannon VanRaes
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