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FOOD-TECH/LABMEAT-SHRIMP
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January 28, 2020
Sandya Sriram, co-founder and chief executive officer at Shiok Meats, sits next to bioreactor where the...
Singapore, Singapore
Sandya Sriram, co-founder and chief executive officer at Shiok Meats, sits next to bioreactor where the...
Sandya Sriram, co-founder and chief executive officer at Shiok Meats, sits next to bioreactor where the last stage of lab-grown or cell-grown shrimp meat is taking place, in Singapore January 22, 2020. Picture taken January 22, 2020. REUTERS/Travis Teo
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