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FRANCE/
RTR2CC21
April 01, 2010
Senior scientist Claude Murat displays samples of frozen Tuber Melanosporum, the Perigord black truffle...
CHAMPENOUX, France
Senior scientist Claude Murat displays samples of truffles at a INRA laboratory in Champenoux near Nancy...
Senior scientist Claude Murat displays samples of frozen Tuber Melanosporum, the Perigord black truffle (R) and Chinese truffle (L), at the INRA (French National Institute for Agricultural Research) laboratory in Champenoux, near Nancy, April 1, 2010. The INRA research unit, led by research director Francis Martin, has sequenced the genome of the Perigord black truffle to better understand the symbiosis between trees and fungus, including truffles, to ameliorate its natural growth. REUTERS/Vincent Kessler (FRANCE ENVIRONMENT - Tags: AGRICULTURE FOOD SCI TECH)
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