Ajax loader

Can't find what you're looking for?

 

Be sure to Sign in to see all available content.

 

If you don't have an account, Register here.

Search results for:

FRANCE/
RTR2CC21 
April 01, 2010 
Senior scientist Claude Murat displays samples of frozen Tuber Melanosporum, the Perigord black truffle... 
CHAMPENOUX, France 
Senior scientist Claude Murat displays samples of truffles at a INRA laboratory in Champenoux near Nancy... 
Senior scientist Claude Murat displays samples of frozen Tuber Melanosporum, the Perigord black truffle (R) and Chinese truffle (L), at the INRA (French National Institute for Agricultural Research) laboratory in Champenoux, near Nancy, April 1, 2010. The INRA research unit, led by research director Francis Martin, has sequenced the genome of the Perigord black truffle to better understand the symbiosis between trees and fungus, including truffles, to ameliorate its natural growth. REUTERS/Vincent Kessler (FRANCE ENVIRONMENT - Tags: AGRICULTURE FOOD SCI TECH) 
Sort by 
Display 
Items per page 
Page 
of 1