A pipette is used as guests attend a wine tasting in the cellar of Hotel Dieu before the 152nd Hospices...
A pipette is used as guests attend a wine tasting in the cellar of Hotel Dieu before the 152nd Hospices de Beaune 2012 Burgundy Wine Auction in Beaune November 18, 2012. REUTERS/Emmanuel Foudrot (FRANCE - Tags: FOOD SOCIETY)