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FRANCE/
RTR2CC1A
April 01, 2010
Senior scientist Claude Murat displays a sample of frozen Tuber Melanosporum (Perigord black truffle)...
CHAMPENOUX, France
Senior scientist Murat displays a sample of frozen Perigord black truffle at a INRA laboratory in Champenoux...
Senior scientist Claude Murat displays a sample of frozen Tuber Melanosporum (Perigord black truffle) at a INRA laboratory (French National Agronomical Research Institute) in Champenoux near Nancy, April 1, 2010. The INRA research unit, lead by research director Francis Martin, has sequenced the genome of the Perigord black truffle to better understand the symbiosis between trees and fungus, including truffles, to ameliorate it's natural growth. REUTERS/Vincent Kessler (FRANCE - Tags: AGRICULTURE ENVIRONMENT FOOD SCI TECH)
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