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FRANCE/
RTR2CC1J 
April 01, 2010 
Senior scientist Claude Murat displays samples of frozen Tuber Melanosporum, the Perigord black truffle... 
CHAMPENOUX, France 
Senior scientist Claude Murat displays samples of truffles at a INRA laboratory in Champenoux near Nancy... 
Senior scientist Claude Murat displays samples of frozen Tuber Melanosporum, the Perigord black truffle (R) and Chinese truffle (L), at the INRA (French National Agronomical Research Institute) laboratory in Champenoux near Nancy, April 1, 2010. The INRA research unit, lead by research director Francis Martin, has sequenced the genome of the Perigord black truffle to better understand the symbiosis between trees and fungus, including truffles, to ameliorate it's natural growth. REUTERS/Vincent Kessler (FRANCE - Tags: AGRICULTURE FOOD SCI TECH) 
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