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FRANCE/
RTR2CC1S
April 01, 2010
Senior scientist Claude Murat uses liquid nitrogen to extract DNA from a sample of truffle at a INRA...
CHAMPENOUX, France
Senior scientist Claude Murat uses liquid nitrogen to extract DNA from a sample of truffle at a laboratory...
Senior scientist Claude Murat uses liquid nitrogen to extract DNA from a sample of truffle at a INRA laboratory (French National Agronomical Research Institute) in Champenoux near Nancy, April 1, 2010. The INRA research unit, lead by research director Francis Martin, has sequenced the genome of the Perigord black truffle to better understand the symbiosis between trees and fungus, including truffles, to ameliorate it's natural growth. REUTERS/Vincent Kessler (FRANCE - Tags: AGRICULTURE FOOD SCI TECH)
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