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FRANCE/
RTR2CC1N
April 01, 2010
Samples of truffles (L to R), Chinese truffle, Perigord black truffle, Bourgogne truffle and Italian...
CHAMPENOUX, France
Samples of truffles are displayed at a laboratory of the INRA in Champenoux near Nancy
Samples of truffles (L to R), Chinese truffle, Perigord black truffle, Bourgogne truffle and Italian white truffle are displayed at the INRA (French National Agronomical Research Institute) laboratory in Champenoux near Nancy, April 1, 2010. The INRA research unit, lead by research director Francis Martin, has sequenced the genome of the Perigord black truffle to better understand the symbiosis between trees and fungus, including truffles, to ameliorate it's natural growth. REUTERS/Vincent Kessler (FRANCE - Tags: AGRICULTURE FOOD SCI TECH)
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