Wine is poured into a glass at the Chateau Malartic Lagraviere in Leognan, southwestern France, during the start of a week of wine tasting at the chateaux in the Bordeaux region April 4, 2011. The week-long annual tasting in the caves of Bordeaux starts as the wine trade presents for auction the 'primeurs', the first sample of the 2010 wine harvest, to customers. REUTERS/Regis Duvignau (FRANCE - Tags: FOOD TRAVEL)