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FRANCE/
RTX11X2D
July 24, 2013
French Sous-chef Nicolas Bouchard prepares Orgeval yellow courgettes stuffed with meat for daily special...
Paris, France
French Sous-chef Nicolas Bouchard prepares Orgeval yellow courgettes for daily special in the kitchen...
French Sous-chef Nicolas Bouchard prepares Orgeval yellow courgettes stuffed with meat for daily special in the kitchen of the restaurant 'Terroir Parisien' in Paris July 23, 2013. The courgettes have been collected from the vegetable kitchen garden installed on the roof of La Mutualite building. This rooftop urban vegetable patch is managed by Sibylle, biotechnology engineering student, for the French Chef Eric Castandet to supply fresh seasonal produce to the restaurant 'Terroir Parisien' on the ground floor of the building. Currently emerging in French cities, green spaces have sprouted on the flat roofs of towns all over the world as part of the growing trend for urban agriculture in line with increased concern about the origins of our food. Picture taken July 23, 2013. REUTERS/Philippe Wojazer (FRANCE - Tags: ENVIRONMENT)
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