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FRANCE/
RTX17STN
January 24, 2014
Students set a table in a dining room at the Institut Paul Bocuse, in a 19th century chateau, in Ecully,...
Ecully, France
Students set a table in a dining room at the Institut Paul Bocuse, in a 19th century chateau, in Ecully,...
Students set a table in a dining room at the Institut Paul Bocuse, in a 19th century chateau, in Ecully, near Lyon, December 3, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 3, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
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