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FRANCE-AGRICULTURE/
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February 19, 2018 
Raphael Manet checks the growth of oyster mushrooms as he works at the "Bunker Comestible", the "edible... 
Strasbourg, France 
Manet checks the growth of oyster mushrooms as he works at the "Bunker Comestible", the "edible bunker",... 
Raphael Manet checks the growth of oyster mushrooms as he works at the "Bunker Comestible", the "edible bunker", in Strasbourg, France, February 19, 2018. The "Bunker Comestible" is an organic farm established in a former gunpowder warehouse bunker used during the Franco-German 1870 war and now converted into a farm to grow organic mushrooms and seedlings in an urban environment. REUTERS/Vincent Kessler 
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