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FRANCE-FOIEGRAS/
RTX7BOY8
December 04, 2019
French scientist Remy Burcelin, who discovered the process to produce "naturally-fat" foie gras, checks...
LABEGE, France
French scientists prepare to launch "naturally fatty" foie gras
French scientist Remy Burcelin, who discovered the process to produce "naturally-fat" foie gras, checks samples of intestinal bacteria culture to make serum which is introduced to baby geese to stimulate fat growth in liver, as he works in his research laboratory in Labege, France, December 2, 2019. Picture taken December 2, 2019. REUTERS/Regis Duvignau
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