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FRANCE-FOIEGRAS/
RTX7BOYF
4 Dec. 2019
French scientist Remy Burcelin, who discovered the... more
FRANCE-FOIEGRAS/
RTX7BOYF
4 Dec. 2019
LABEGE, France
French scientist Remy Burcelin, who discovered the process to produce "naturally-fat" foie gras, looks at samples of intestinal bacteria culture to make serum which is introduced to baby geese to stimulate fat growth in liver, as he works in his research laboratory in Labege, France, December 2, 2019. Picture taken December 2, 2019. REUTERS/Regis Duvignau
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