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FRANCE-FOIEGRAS/
RTX7BOY3
December 04, 2019
Simon Carlier, Chef of "Solides" restaurant, smells a "naturally fatty" foie gras, produced without gavage...
Toulouse, France
French scientists prepare to launch "naturally fatty" foie gras
Simon Carlier, Chef of "Solides" restaurant, smells a "naturally fatty" foie gras, produced without gavage made from geese fed with bacteria to stimulate the fattening of the liver, avoiding force-feeding geese that is criticized by animal welfare activists, at a restaurant in Toulouse, France, November 29, 2019. Picture taken November 29, 2019. REUTERS/Regis Duvignau
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