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FRANCE-FOIEGRAS/
RTX7BOZM
December 04, 2019
A geese grower farmer holds a two-day-old gosling before being fed with a dose of serum containing the...
BAZILLAC, France
French scientists prepare to launch "naturally fatty" foie gras
A geese grower farmer holds a two-day-old gosling before being fed with a dose of serum containing the bacteria to stimulate fat growth in liver to produce a "naturally fatty" foie gras, in Bazillac, France, December 3, 2019. Picture taken December 3, 2019. REUTERS/Regis Duvignau
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