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FRANCE-FOIEGRAS/
RTX7BOZP
December 04, 2019
Two-day-old goslings are seen before being fed with a dose of serum containing the bacteria to stimulate...
BAZILLAC, France
French scientists prepare to launch "naturally fatty" foie gras
Two-day-old goslings are seen before being fed with a dose of serum containing the bacteria to stimulate fat growth in liver to produce a "naturally fatty" foie gras, in Bazillac, France, December 3, 2019. Picture taken December 3, 2019. REUTERS/Regis Duvignau
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