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FRANCE-FOOD/BUTTER
RTX3I570
October 25, 2017
Baker Frederic Roy takes out of the oven a tray of all-butter croissants at the bakery "Le Capitole"...
Nice, France
Baker Frederic Roy takes out of the oven a tray of all-butter croissants at the bakery "Le Capitole"...
Baker Frederic Roy takes out of the oven a tray of all-butter croissants at the bakery "Le Capitole" in Nice, France, October 25, 2017. Roy is calling for the government to create a "traditional" label for croissants baked on the premises with additive-free flour and high-quality local butter. REUTERS/Eric Gaillard
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