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FRANCE-FOOD/BUTTER
RTX3I54J 
October 25, 2017 
Baker Frederic Roy prepares all-butter croissants at his bakery "Le Capitole" in Nice, France, October... 
Nice, France 
Baker Frederic Roy prepares all-butter croissants at his bakery "Le Capitole" in Nice 
Baker Frederic Roy prepares all-butter croissants at his bakery "Le Capitole" in Nice, France, October 25, 2017. Roy is calling for the government to create a "traditional" label for croissants baked on the premises with additive-free flour and high-quality local butter. REUTERS/Eric Gaillard 
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