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FRANCE-HORSEMEAT/
RTR3DSB0
February 14, 2013
Le Taxi Jaune's head chef Otis Lebert shows a horsemeat ribsteck in his restaurant in Paris, February...
Paris, France
Le Taxi Jaune's head chef shows a horsemeat ribsteck in his restaurant in Paris
Le Taxi Jaune's head chef Otis Lebert shows a horsemeat ribsteck in his restaurant in Paris, February 14, 2013. If the thought of having eaten Romanian cart horses in mislabeled frozen lasagne is making Britons choke, a loyal minority in France laments a dwindling appetite for a meat they say is a tastier and healthier alternative to beef. The French now consume less than 300 grams (0.66 lbs) per person per year, a fifth of what they ate 30 years ago and less than 1 percent of the total meat they consume. REUTERS/Christian Hartmann (FRANCE - Tags: AGRICULTURE FOOD BUSINESS)
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