An eel is seen at the fish pavillion in Rungis International food market as buyers prepare for the holiday season in Rungis, south of Paris, December 11, 2014. The holidays are a busy time at Rungis, the largest fresh food market the world, where wholesalers selling everything from oysters and salmon to gruyere, green beans and sides of beef is abuzz the week before Christmas. Located 7 kilometres south of Paris, Rungis is spread over 234 hectares and employs some 12,000 workers. Rungis had sales of 9 billion euros ($11.22 billion) in 2013, up 3.8 percent from 2012. Picture taken December 11, 2014. REUTERS/Philippe Wojazer (FRANCE - Tags: FOOD BUSINESS)