A dish with snails eggs is displayed in the Escargot Montorgeuil restaurant in Paris, December 19, 2007. The Escargot Montorgeuil restaurant is one of a few places to serve the caviar d'escargot which is producted by French Petit Gris snail breeder Dominique Pierru at his snail farm near Soissons, northeast of Paris. REUTERS/Philippe Wojazer (FRANCE)