The head chef of the Escargot Montorgeuil prepares a dish with snails eggs in his restaurant in Paris, December 19, 2007. The Escargot Montorgeuil restaurant is one of a few places to serve the caviar d'escargot which is producted by French Petit Gris snail breeder Dominique Pierru at his snail farm near Soissons, northeast of Paris. Picture taken December 19, 2007. REUTERS/Philippe Wojazer (FRANCE)