Ajax loader
By using our website, you agree to our use of cookies as described in Cookie Policy.

Can't find what you're looking for?

 

Be sure to Sign in to see all available content.

 

If you don't have an account, Register here.

Search results for:

GERMANY-WINE/BERLIN
RTS2Q5HD
September 11, 2019
The sugar concentration in juice of Riesling grapes at about 80 degrees at Oechsle scale is displayed...
Berlin, Germany
The sugar concentration in juice of Riesling grapes at about 80 degrees at Oechsle scale is displayed...
The sugar concentration in juice of Riesling grapes at about 80 degrees at Oechsle scale is displayed in a refractometer before the harvest of grapes at the Weingarten vineyard at Berlin's district Kreuzberg Friedrichshain, Germany, September 11, 2019. Since 1968 the local department of the Environment and Nature of Berlin's district Kreuzberg planted over decades about 300 Riesling and Pinot Noir grapevines, which now produce each year a stable vintage of about 400 kilograms. REUTERS/Fabrizio Bensch
Sort by
Display
Items per page
Page
of 1