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GIVAUDAN-PLANTBASED/
RTX8A1UX
November 17, 2020
A pea protein-based lamb chawarma with aubergine, yoghurt and couscous, pomegranate, inspired by a dish...
KEMPTTHAL, Switzerland
A pea protein-based lamb chawarma is seen at flavour maker Givaudan's innovation centre in Kemptthal
A pea protein-based lamb chawarma with aubergine, yoghurt and couscous, pomegranate, inspired by a dish created by chef Chantelle Nicholson is seen at flavour maker Givaudan's innovation centre in Kemptthal, Switzerland October 29, 2020. Picture taken October 29, 2020. REUTERS/Arnd Wiegmann
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