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GLOBAL-BREAKFAST/
RTX6C1EC
July 19, 2018
Traditional bread for breakfast named "mollete" and "toast" spread with "zurrapa" (fried loin of pork...
PARAUTA, Spain
Traditional bread for breakfast named "mollete" and "toast" spread with "zurrapa" (fried loin of pork...
Traditional bread for breakfast named "mollete" and "toast" spread with "zurrapa" (fried loin of pork in butter and salt) are seen on a table with coffee and pineapple juice during a breakfast at "El Navasillo" restaurant in Parauta, southern Spain July 14, 2018. Picture taken July 14, 2018. REUTERS/Jon Nazca
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