A worker pauses while preparing Harum Manis, steamed sponge cakes with a banana topping, in the central...
A worker pauses while preparing Harum Manis, steamed sponge cakes with a banana topping, in the central kitchen of traditional Peranakan confectionery HarriAnns in Singapore April 20, 2018. Picture taken April 20, 2018. REUTERS/Loriene Perera
