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GLOBAL-CONFECTIONERY/
RTX5UM3Y 
April 21, 2018 
A worker pauses while preparing Harum Manis, steamed sponge cakes with a banana topping, in the central... 
Singapore, Singapore 
A worker pauses while preparing Harum Manis, steamed sponge cakes with a banana topping, in the central... 
A worker pauses while preparing Harum Manis, steamed sponge cakes with a banana topping, in the central kitchen of traditional Peranakan confectionery HarriAnns in Singapore April 20, 2018. Picture taken April 20, 2018. REUTERS/Loriene Perera 
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