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GLOBAL-MEAT/
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July 27, 2017
A portion of Alinazik kebab, minced lamb kebab over mixture of yoghurt, eggplant and garlic puree, served...
Istanbul, Turkey
A portion of Alinazik kebab served at a Gunaydin kebab restaurant in Istanbul
A portion of Alinazik kebab, minced lamb kebab over mixture of yoghurt, eggplant and garlic puree, served at a Gunaydin kebab restaurant in Istanbul, Turkey, July 27, 2017. REUTERS/Murad Sezer
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