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GLOBAL-RAMADAN/
RTR402U7
July 25, 2014
Sara Naqvi, 36, holds a plate of her favourite Iftar meal, puri-cholea, deep fried bread and spicy chickpeas,...
New Delhi, India
Naqvi holds a plate of her favourite Iftar meal, puri-cholea, deep fried bread and spicy chickpeas, as...
Sara Naqvi, 36, holds a plate of her favourite Iftar meal, puri-cholea, deep fried bread and spicy chickpeas, as she waits to break her fast in New Delhi, July 15, 2014. During Ramadan, the ninth and holiest month in the Islamic calendar, Muslims refrain from eating and drinking during daylight hours. Reuters photographers took a series of portraits of Muslims observing Ramadan in different countries around the world, and asked them what food they liked to eat when breaking their daytime fast. Eid-al-Fitr, marking the end of Ramadan, will be celebrated at the beginning of next week. Picture taken July 15, 2014. REUTERS/Adnan Abidi (INDIA - Tags: SOCIETY RELIGION FOOD)

ATTENTION EDITORS: PICTURE 13 OF 16 FOR PACKAGE 'RAMADAN - BREAKING MY FAST'
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